ColourSparkling mid gold
AromaBrioche, toasted nuts, elegant creamy notes
Taste & Other Notes
Lovely weighty wine in the mouth with flavours that reflect the aromas – toasted nuts, creamy stone fruits, juicy grapefruit-like acidity in the finish. This is a layered, complex wine that is very well balanced and great drinking with a chicken based dish.
The Opou Vineyard in Gisborne is a certified bio-dynamic vineyard.