Kahurangi Estate Pinot Noir Rose 2016

Bursting with  bright fresh berry fruit flavours with a hint of creamy malo to add texture and lashings of crisp cranberry juice-like acidity this dry style rose is packed with deliciousness, is fantastic value for money and perfect late winter drinking.   The winery says: Vineyard - Single vineyard in Upper Moutere. Soil - Moutere clay. Vintage Conditions - A hot Summer provided the base for an early vintage. Rain just prior slowed ripening somewhat but good fruit flavours developed in hte picked fruit. Harvest Date -  Mid April 2016 Fermentation / Maturation 100% Stainless Steel with initial skin contact releasing the light blush of Pinot Noir. Alcohol - % Cellar - A wine best enjoyed fresh but will sustain cellaring for up to 2 years. Serving Suggestions - A great summer wine or aperitif, serve well chilled.