Blackenbrook Nelson Sauvignon Blanc 2019
Rounded palate, packed with ripe tropical fruit flavours, delicate red capsicum, ripe gooseberry with dry, powdery acidity in the very long finish,
Again, the varietal characters of Sauvignon Blanc shine in this wine, very clean and gentle winemaking using fruit from a fantastic vintage has resulted in a wine packed with flavour and with ripe acidity so it is juicy and mouth-watering in the finish. Certified Vegan
Vintage
2019
Variety
Sauvignon Blanc
Region
Nelson, Tasman/Kina
Producer
Blackenbrook Vineyards
Contributors
Neil Hodgson
Colour
Sparkling pale lemon
Aroma
Enticingly rich capsicum, gooseberry with touches of powdery minerality as a background note.
Date tasted
14 Sep 2019
RRP
$21.00