Bannock Brae Pinot Noir 2014






Black cherry juice in colour


Sweet black cherry fruits overlaid with toasty oak, a hint of vanilla and gentle green herbal notes

Taste & Other Notes

Mouthfilling flavours, creamy vanilla upfront then ripe sweet fruit mid palate while the firm tannin/acid structure kicks in in the long juicy finish. Cherry fruits, red plum and oak spice characters dominate the mid palate flavours. A nice savoury style wine from Central Otago rather than being a big, fruit driven wine.

Winery release notes say:

Origin – Bannockburn, Central Otago, New Zealand

Climate – Primarily continental, dry, with hot summers, extended warm autumn and cold winters

Aspect – Northwest facing slope, consisting of gravelly/sandy “loess”.

Varietal – 100% Pinot Noir

Vinification – Previously known as “Barrel Selection”, this wine was selected from the very best barrels of our 2014 vintage. The fruit was harvested in mid-April 2014. Time on skins approximately 1 month. After pressing, the wine was settled overnight and racked to French oak. The wine underwent a spring malolactic fermentation. The wine was aged for 15 months in 100% French oak barriques. New Oak 33%.

The wine was not fined, but was given a “medium” filtration. We expect this wine will continue to improve over 8 – 10 years. The winemaker is Sarah-Kate Dineen.

Tasting Notes – Deep ruby, with an enticingly fragrant bouquet, it is full-bodied, with a sense of youthful vigour and concentrated, vibrant cherry, plum and spice flavours, showing excellent complexity and harmony.


Gold – Royal Easter Show Wine Awards, 2016

5 Stars – Winestate Recent Releases, 2016

Date tasted







0.0 g/l


5.7 g/l



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