NZ Ice Cream Awards 2024 & Appleby Garden Bar & Kitchen
It has been another outstanding year for Nelson ice cream, gelato and sorbet makers at the annual NZ Ice Cream & Gelato Awards. New chief judge Geoff Scott says “This year’s NZ Ice Cream & Gelato Awards highlights incredible talent…
How do Nelson hospitality venues stack up?
Last week I told you about some of the restaurants I have visited in the last few weeks, obviously while…
Motueka RSA – where everyone knows your name
A couple of weeks ago I dropped in to see Rebecca Hodges, the manager at the Motueka RSA because, to…
Roaming the Lower North Island from Martinborough to Wellington via Hawke’s Bay
Recently I spent a couple of weeks exploring a loop in the lower North Island, starting in Greytown and Martinborough,…
Hop Federation Tap Room & Riwaka Hotel
This year is the tenth birthday for Hop Federation and a lot has changed in recent times. Founded in Riwaka…
The Apple Shed Kitchen & Bar
The Apple Shed Kitchen & Bar on the Mapua wharf has been a mainstay during the development of the area…
North Eatery
One of our favourite places to sit in the sun, enjoy a glass of wine and devour tasty a woodfired…
Kebab Kitchen
Not only does Yusuf Corten make delicious food at his traditional Turkish Kebab Kitchen in Bridge Street but he is…
The Brick Eatery
While the world is hibernating to lessen the impacts of Covid many hospitality businesses are struggling, with many long-established restaurants…
Lockdown in Christchurch
We also know how much the hospitality sector hurts during Covid lockdowns so when Level 3 restrictions kicked in we decided to do what we would do at home, buy at least two or three click & collect meals each week from a restaurant, café or takeaway place in Christchurch to support the sector. I hope you’re doing the same in Nelson.
Street Food on Washington
chef Ben Smith and his wife Bridget have since taken over the old store in Washington Valley and set about turning it into a real community food spot; Street Food on Washington is a lot more than just a place for quick takeaways at lunchtime, but you can do that too if you want to.
Salvito’s Pizza Bar
When John Esposito opened a pizza bar named after his two sons (Salvi and Vito) he was determined to bring authentic Italian flavours that reflect his family’s heritage and he has done exactly that with spectacular success. The pizzas at Salvito’s are wonderful.
Moutere Hills Wines and Forsters
Located in Eggers Road, behind the Upper Moutere village, what was Moutere Hills winery and restaurant has been transformed over the last few of years into Forsters at Moutere Hills, a beautiful dining location where you can sit outside on a sunny day or be wrapped up inside on a colder winter’s day.