Producers

Penati Crackers

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I first met Don Grant about 22 years ago when he set up Tasman…

The Nutt Ranch

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Owned by Keith Hair & Georgina Ponder The Nutt Ranch…

Cranky Goat Cheese

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One of our favourite cheese makers, Cranky Goat, may be based…

The Romano Family

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Do you remember the days when the vast majority of The Wood suburb…

Raine Family Farm & Oakland's A2 Milk

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Julian Raine say the family has been supplying milk to Nelson region for close to 100 years and they are always looking at how the industry is changing

Tasman Bay Food Group

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Juicies were one of first products to get a Heart Foundation tick because it is just natural frozen fruit juice with no preservatives or added sugar and the launch of this product coincided with schools wanting healthy options in their school canteens

Thorvald Cheese

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We thought of artisan cheese being where craft beer was when we started, and our philosophy is to have a point of difference”, in this case it was artisan cheese and sheep milk.

Knife sharpening

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Published in the Nelson Mail 07.11.18 The rise of the TV cooking…

Caring for your knives

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Last week I sat down with knife sharpening guru Andrew Smith,…
Heke Homemade Herbals

Local Food and Beverage Heroes

/
Published in the Nelson Mail 24.10.18 Over the years I have…

Penati Crackers

/
I first met Don Grant about 22 years ago when he set up Tasman…

The Nutt Ranch

/
Owned by Keith Hair & Georgina Ponder The Nutt Ranch…

Cranky Goat Cheese

/
One of our favourite cheese makers, Cranky Goat, may be based…

The Romano Family

/
Do you remember the days when the vast majority of The Wood suburb…

Raine Family Farm & Oakland's A2 Milk

/
Julian Raine say the family has been supplying milk to Nelson region for close to 100 years and they are always looking at how the industry is changing

Tasman Bay Food Group

/
Juicies were one of first products to get a Heart Foundation tick because it is just natural frozen fruit juice with no preservatives or added sugar and the launch of this product coincided with schools wanting healthy options in their school canteens

Thorvald Cheese

/
We thought of artisan cheese being where craft beer was when we started, and our philosophy is to have a point of difference”, in this case it was artisan cheese and sheep milk.

Knife sharpening

/
Published in the Nelson Mail 07.11.18 The rise of the TV cooking…

Caring for your knives

/
Last week I sat down with knife sharpening guru Andrew Smith,…
Heke Homemade Herbals

Local Food and Beverage Heroes

/
Published in the Nelson Mail 24.10.18 Over the years I have…