Grilled mussels, garlic butter & pangrattato
This week’s recipe from Hopgood’s & Co is for Grilled mussels, garlic butter & pangrattato, head chef Aaron Ballantyne says…
Charred prawns, mango, peanut & lime
Here’s a tasty recipe for charred prawns, mango, peanut & lime from the great guys at Hopgood’s & Co for…
Smoked Tuna Lasagne
Each week Solander Gourmet Seafood send out an email newsletter with specials for the week and a recipe created by…
Pulled Pork Croquettes
This week’s recipe from the top team at Hopgood’s & Co is for Pulled Pork Croquettes. Head chef Aaron Ballantyne…
The Taylor Fladgate partnership will be releasing a Classic Vintage for 2018.
Taylor’s has announced that it will release a classic Taylor’s Vintage Port from 2018. Comments are as follows: Adrian Bridge,…
Kismet Whisky Tasting and Hopgood’s Food Pairings
In keeping with my responsible drinking mantra of ‘drink less but drink better’ I have been enjoying the occasional quality…
Crushed Avocado, Corn Salsa and Chilli Cream recipes
These recipes from Hopgood’s & Co are designed to go with Mussel Pikelets but you can also use them with…
Mussel pikelets, corn, chilli & avocado
This week’s recipe from Hopgood’s & Co Restaurant & Bar is for Mussel pikelets, corn, chilli & avocado. Kevin Hopgood…
Fine Wines of New Zealand 2020 selection announced
A total of 95 wines from across New Zealand have been selected as part of the Fine Wines of New…