If you have ever wandered around the Nelson Saturday Market and tried to walk through the main food area chances…

I wanted to find out more about the dried fruit I despise with a passion and some of the other…

Annika Korsten bakes bread, but not just your run-of-the-mill white spongy stuff, she bakes organic, gluten-free buckwheat loaves that are…

Each vintage has its challenges but I am amazed at the quality of wines that have been produced in this region in recent years

Juicies were one of first products to get a Heart Foundation tick because it is just natural frozen fruit juice with no preservatives or added sugar and the launch of this product coincided with schools wanting healthy options in their school canteens

We thought of artisan cheese being where craft beer was when we started, and our philosophy is to have a point of difference”, in this case it was artisan cheese and sheep milk.

Published in the Nelson Mail 08.08.18 Ask any producer and they will tell you making a product is the easy…

Published in the Nelson Mail 18.07.18 I first met Carol Shirley, the owner of Gourmet Catering, many years ago when…