Harry’s Fish Shop
Howard (Harry) Morris has been a fixture in the Nelson restaurant and food scene for a couple of decades, initially as the chef at The Cut restaurant that he owned with Rob Fanselow then the two of them opened Harry’s…
Harry’s Fish Shop
Howard (Harry) Morris has been a fixture in the Nelson restaurant and food scene for a couple of decades, initially…
Grilled mussels, garlic butter & pangrattato
This week’s recipe from Hopgood’s & Co is for Grilled mussels, garlic butter & pangrattato, head chef Aaron Ballantyne says…
Charred prawns, mango, peanut & lime
Here’s a tasty recipe for charred prawns, mango, peanut & lime from the great guys at Hopgood’s & Co for…
Smoked Tuna Lasagne
Each week Solander Gourmet Seafood send out an email newsletter with specials for the week and a recipe created by…
Gurnard fillet, almonds, grapes & brown butter
This week’s recipe from Arron Ballantyne at Hopgood’s is for Gurnard fillet, almonds, grapes & brown butter. Aaron says “it’s…