Harry’s Fish Shop
November 18, 2020
Howard (Harry) Morris has been a fixture in the Nelson restaurant and food scene for a couple of decades, initially as the chef at The Cut restaurant that he owned with Rob Fanselow then the two of them opened Harry’s…
Grilled mussels, garlic butter & pangrattato
August 23, 2020
This week’s recipe from Hopgood’s & Co is for Grilled mussels, garlic butter & pangrattato, head chef Aaron Ballantyne says…
Charred prawns, mango, peanut & lime
August 19, 2020
Here’s a tasty recipe for charred prawns, mango, peanut & lime from the great guys at Hopgood’s & Co for…
Smoked Tuna Lasagne
August 12, 2020
Each week Solander Gourmet Seafood send out an email newsletter with specials for the week and a recipe created by…
Gurnard fillet, almonds, grapes & brown butter
May 27, 2020
This week’s recipe from Arron Ballantyne at Hopgood’s is for Gurnard fillet, almonds, grapes & brown butter. Aaron says “it’s…