Restaurant reviews, ratings and articles
When it comes to the wonderful food and beverage producers in the Nelson region so many exciting things happen after I have written about them that sometimes I need to write about them again, but to save you having to…
Sitting on the new deck at Jellyfish Restaurant with views across the wharf and down the estuary to the open sea, is arguably the best waterside aspect in the region. TDC recently repaired the heritage wharf-side building that is home…
The building FORD’S Restaurant is located in at the top of Trafalgar Street has had many iterations as a café or restaurant since the late 1980’s. I can’t remember what business was operating in the premises before Jane and the…
In case you haven’t noticed Café Affaire at the top of Trafalgar St was renamed as Bacco Restaurant and Wine Bar about 18 months ago. Owner Terry Milton set up Milcrest Wines about 10 years ago when he “bought a…
Like many business owners Kevin Hopgood relies on his staff to excel at everything they do and the person leading the kitchen at Hopgood’s and Co is head chef Aaron Ballantyne. Ballantyne has worked at Hopgood’s for almost 11 years…
Motueka has had an important role in this region’s food industry for many years, primarily as a place food is grown and processed, but in recent times it has also become home to some wonderful eating establishments including Precinct Dining…