Barbecued & Smoked St Louis Pork Ribs & Coleslaw
Daylight saving starts on the 27th September so that means in just over a week we are going to be spending more time outside and for us that means more time cooking on the bbq. This week’s recipe is our…
This week’s recipe from Hopgood’s & Co is for Tomato & Eggplant Risotto with parmesan & basil. Kevin Hopgood says…
Grilled mussels, garlic butter & pangrattato
This week’s recipe from Hopgood’s & Co is for Grilled mussels, garlic butter & pangrattato, head chef Aaron Ballantyne says…
Charred prawns, mango, peanut & lime
Here’s a tasty recipe for charred prawns, mango, peanut & lime from the great guys at Hopgood’s & Co for…
Smoked Tuna Lasagne
Each week Solander Gourmet Seafood send out an email newsletter with specials for the week and a recipe created by…
Pulled Pork Croquettes
This week’s recipe from the top team at Hopgood’s & Co is for Pulled Pork Croquettes. Head chef Aaron Ballantyne…
Roast Duck with Orange and Chilli
For something a little different the recipe this week is one of our favourites, roast duck legs are easy to…
Hospitality businesses need to step up to the mark
I think by now you will know I am a huge supporter of this region and all the outstanding people…
Roasted Beets
At the restaurant we serve this roast beets recipe with a roast duck breast dish but it’s just as good…