Family Business – by Phil Parker
This month, I’m featuring wines from two iconic producers – Sir George Fistonich, and Pegasus Bay’s Donaldson Family. Sir George has been in the industry since 1961 when he planted his first vineyard in Mangere at the tender age of…
Nicola Galloway – Homemade Table
It will be no surprise to any of you that I love great foods and beverages, not just eating out…
Pic Picot – The Peanut Butter King
Something that has always intrigued me about Pic Picot – the man behind the peanut butter brand that has spread throughout the…
Parts & Service
“My preference is to share a meal as this breaks down the formal aspect of dining and with this in mind, and combined with experience gained over the years, it has led me to where I am now and the food I cook.”
Caring for your knives
Last week I sat down with knife sharpening guru Andrew Smith, a few knives, some fruit and vegetables and a…
Carol Shirley & Gourmet Catering
Published in the Nelson Mail 18.07.18 I first met Carol Shirley, the owner of Gourmet Catering, many years ago when…
Benge & Co – Nelson Mail 16.05.18
Benge & Co – Nelson Mail 16.05.18
I think you would need to be walking around asleep if you aren’t familiar with the Benge & Co name…
Mahana Hills Vineyard – Five Rows – Nelson Mail 09.05.18
One thing I love about the wine industry is anyone can be part of it, it doesn’t matter how big…