Alistair and Fiona Forster took over the vineyard restaurant at Mahana earlier this year, it was previously run as part…

The new manager of Nelson’s Comida restaurant brings an authentic blend of Mediterranean heritage and culinary experience to the role. Aurelie Zentaoui  hails…

Sitting on the new deck at Jellyfish Restaurant with views across the wharf and down the estuary to the open…

The building FORD’S Restaurant is located in at the top of Trafalgar Street has had many iterations as a café…

FORD’S Restaurant is located in at the top of Trafalgar Street has had many iterations as a café or restaurant since the late 1980’s. I can’t remember what business was operating in the premises before Jane and the late Nigel Price renovated the old building and turned it into Nelson’s first coffee roastery, Pomeroy’s. The…

In case you haven’t noticed Café Affaire at the top of Trafalgar St was renamed as Bacco Restaurant and Wine…

th year Milton has sold the vineyard and sources grapes for his Milcrest Wines from growers in the region “there aren’t enough hours in the day to grow grapes and run this business as well as traveling the country selling my wines.” Over the years Milcrest Wines have won gold medals for their Pinot Noir,…

Like many business owners Kevin Hopgood relies on his staff to excel at everything they do and the person leading…

Hopgood’s and Co is head chef Aaron Ballantyne. Head Chef Aaron Ballantyne and Chef Patron Kevin Hopgood of Hopgood’s & Co Restaurant, Trafalgar Street, Nelson Ballantyne has worked at Hopgood’s for almost 11 years and is an important key to the restaurant maintaining a focus on consistently high-quality food, to the…