Scutt Wines is a tiny producer you may not have heard of before because owners Johnson Scutt and Georgie Hoby Scutt only recently made their wines available for you and me to buy after adding winemaking to their business interests.…
One of our favourite places to sit in the sun, enjoy a glass of wine and devour tasty a woodfired pizza was Kahurangi Estate at Upper Moutere, and we missed these pizzas when the cellar door changed hands many years…
Trudy Sheild is the very talented winemaker behind some of the best wines produced in this region, and I have rated her skills very highly for many years. During her time as the winemaker at Waimea Estates and for Middle…
Not only does Yusuf Corten make delicious food at his traditional Turkish Kebab Kitchen in Bridge Street but he is also incredibly generous to the Nelson community, a community that welcomed him in 2017 when he moved to Nelson and…
Last week I talked about The Outstanding NZ Food Producer Awards medal winners that were announced on Tuesday 20th and I told you about the outstanding Tin’s Thai Chilli Sauces, this week I have a look at another medal winner –…
Last week The Outstanding NZ Food Producer Awards medal winners were announced with four Nelson businesses being awarded medals. Leading the way was Pete’s Natural with their Currant Crush winning a gold medal and their Lime-O-Nade a silver medal, while…
People will always find a venue that makes great food and excellent coffee, in this case it’s Hattie’s Café, a little gem of a café tucked away in Whakatu Square, it may not be on a main street but it’s…
Flaxmore Vineyards takes its name from the road it sits on, Flaxmore Road in Upper Moutere. The former apple orchard was converted into a stunning north-facing rolling-hillside vineyard by Stuart and P Anderson in 2008. They have supplied grapes to…
A few months ago I spotted a few bottles of cherry juice at a local retailer and put one in my shopping basket to try, after trying it I bought more and started doing a bit of reading about the…