Madame Lu’s – Nelson Mail 14.03.18
For two Nelson sisters cooking at home with their mother as they grew up sowed the seeds for a love…
Craft French Pâté- Nelson Mail 17.01.18
For the vast majority of people buying pâté means picking up a pack of something at the supermarket, and to…
Cod & Lobster Brasserie – Nelson Mail 13.12.17
In case you hadn’t noticed the top end of Trafalgar Street has been opened up, Nick Widley from the Cod…
Cod & Lobster Brasserie – Nelson Mail 13.12.17
In case you hadn’t noticed the top end of Trafalgar Street has been opened up, Nick Widley from the Cod & Lobster Brasserie says “the road hasn’t been closed, it has been opened up and made more accessible.” Having spent some time walking around the area last week and watching the space being enjoyed while…
T.O.A.D Hall – Nelson Mail 15.11.17
Last week I wrote about Martin Townshend and his new brewery next to T.O.A.D. Hall Store & Café and this…
Townshend Brewery and Martin Townshend – Nelson Mail 08.11.17
I first crossed paths with Martin Townshend long before he started brewing beer, we shared column space in the Nelson…
Comida Restaurant – Nelson Mail 25.10.17
The new manager of Nelson’s Comida restaurant brings an authentic blend of Mediterranean heritage and culinary experience to the role. Aurelie Zentaoui hails…
Aroha Chocolate – Nelson Mail 27.09.17
Aroha Chocolate® was founded by husband & wife team Jo Logan & Mike Duke (aka Wobblie – “most people know…
Trudy Sheild – Published Nelson Mail 27.09.17
I have been following the winemaking career of Trudy Sheild for many years because I think she is a winemaker…