We thought of artisan cheese being where craft beer was when we started, and our philosophy is to have a point of difference”, in this case it was artisan cheese and sheep milk.

Tucked away in an old industrial building that used to be used as storage for a liquor store in New St is the very cool inner-city Workshop Café Bar Brewery.

“My preference is to share a meal as this breaks down the formal aspect of dining and with this in mind, and combined with experience gained over the years, it has led me to where I am now and the food I cook.”

Arden is a relative newcomer to the wonderful restaurant and café choices we have in Hardy street, established by Lisa…

Published in the Nelson Mail 07.11.18 The rise of the TV cooking shows over the last decade or so has…

Last week I sat down with knife sharpening guru Andrew Smith, a few knives, some fruit and vegetables and a…

Published in the Nelson Mail 31.10.18 There is a new player in the craft cider scene in Nelson and they…

Published in the Nelson Mail 24.10.18 Over the years I have written about some the wonderful food and beverage producers…