Summer Holiday Guide
This summer, whether you’re a Nealon Tasman local or a visitor to this beautiful region, this is the perfect time to explore the food and beverage bounties of the region. From fish and chips on the beach to internationally acclaimed…
Shop local for Christmas
Once again Christmas and the summer holiday season are charging towards us with unrelenting speed so it’s time to start…
Nelson Winegrowers Chardonnay and Pinot Noir trophies
Each year for about the last 25 years Wine Nelson has held a competition for the Colin Harrison Memorial Trophy…
Winter Meatball, Roast Carrot and Orange Salad with Maple Syrup and Sourdough Crumb
This Winter Meatball, Roast Carrot and Orange Salad is a delicious and oh-so-easy to make winter salad that is packed…
Letting Local Ingredients Shine
I haven’t gone away, my column has just changed from weekly to monthly so the format of the column is…
Muesli & Co making dreams come true at the Food Factory
Pinu and his wife, Nasrin Mary, own Muesli & Co., an innovative business that has a range of specialist mueslis and granolas in tasty flavours, including a couple designed to use in savoury dishes. More about that later.
How do Nelson hospitality venues stack up?
Last week I told you about some of the restaurants I have visited in the last few weeks, obviously while…
Joyful Little Leaves
a small- scale contemporary market garden business called Joyful Little Leaves that has grown almost as fast as the crops they grow.
K-Oui Pâtisserie – Sweet taste of France with a Korean twist
New Zealand Chef Peter Gordon is considered, world-wide, the father of fusion cuisine, a cuisine that combines elements of different culinary…