Peckham's Cider – Nelson Mail – 06.12.17
After a very success showing at this year’s cider awards where Peckham’s won five of the seven trophies awarded I caught up with Caroline to find out about changes they have made in the last couple of years and changes in the industry. The biggest change is the addition of the canning line but they…
Peckham’s Cider – Nelson Mail – 06.12.17
The Nelson region has a rich history in cider making but this apple based drink has seen a resurgence in…
Forsters at Mahana – Nelson Mail 29.11.17
Alistair and Fiona Forster took over the vineyard restaurant at Mahana earlier this year, it was previously run as part…
Steyn Vintage Port – Nelson Mail 22.11.17
It isn’t very often someone makes a totally different wine style in New Zealand and while the port-style wine produced…
T.O.A.D Hall – Nelson Mail 15.11.17
Last week I wrote about Martin Townshend and his new brewery next to T.O.A.D. Hall Store & Café and this…
Townshend Brewery and Martin Townshend – Nelson Mail 08.11.17
I first crossed paths with Martin Townshend long before he started brewing beer, we shared column space in the Nelson…
Updates – Nelson Mail 01.11.17
When it comes to the wonderful food and beverage producers in the Nelson region so many exciting things happen after…
Comida Restaurant – Nelson Mail 25.10.17
The new manager of Nelson’s Comida restaurant brings an authentic blend of Mediterranean heritage and culinary experience to the role. Aurelie Zentaoui hails…
Aroha Chocolate – Nelson Mail 27.09.17
Aroha Chocolate® was founded by husband & wife team Jo Logan & Mike Duke (aka Wobblie – “most people know…