Food producers and products
Biltong is a traditional South African meat product that has been made in Nelson by two or three different businesses over the years, you may remember there was a small burger outlet in Bridge Street about 15 years ago where…
It will be no surprise to any of you that I love great foods and beverages, not just eating out but we love trying new foods and cooking techniques at home. We have a number of cooking toys at our…
As part of his “basics recipes” Aaron says this one turns a humble, seasonal ingredient into a delicious side dish to serve with roast chicken or pan-fried fish Ingredients 100g butter 1 small onion 500g orange kumara, peeled & diced…
With the stunning weather we have had around the Nelson region over the holiday season our barbecue, like many others, has been getting a serious workout. Even more so since we started experimenting with low and slow cooking on our…
This stuffed sweet pepper dish is a quick, easy and very tasty dish, perfect for a weekend lunch. Serves 2 Ingredients 2 long sweet peppers 6 tablespoons good quality ricotta (I use Via Vio Fresh Ricotta) 100 grams soft goats…
I first met Don Grant about 22 years ago when he set up Tasman Bay Herbs and have been following his various adventures over the years, including his latest enterprise, Penati Crackers, with more than just a passing interest. He…
Arden is a relative newcomer to the wonderful restaurant and café choices we have in Hardy street, established by Lisa Penketh and her partner Logan Ursell in a small space next to Casa del Vino, it opened in August and…
Published in the Nelson Mail 10.10.18 This region is lucky enough to have some wonderful food producers, and a part of the food scene that adds colour and vibrancy to the city and events around the region are the food…
Published in the Nelson Mail 11.07.18 ? When Sue and Seager Mason decided to sell the Organic Green Grocer on the corner of Grove and Tasman Streets, a business they had spent 23 years running, many regular customers realised they…