I have been following the winemaking career of Trudy Sheild for many years because I think she is a winemaker…

Sitting on the new deck at Jellyfish Restaurant with views across the wharf and down the estuary to the open…

  Last week I was one of a group of wine writers, buyers and communicators who were invited to attend…

A few weeks ago I had the pleasure of helping judge the Colin Harrison Memorial Trophy for Nelson’s top chardonnay,…

Motueka has had an important role in this region’s food industry for many years, primarily as a place food is…

Whenever we read or hear about a great restaurant, café or bar the owner of the business is normally the…