Rhubarb Sour
A relatively east but delicious cocktail with a great explanation of how to recreate it at home. Ingredients 45ml Rhubarb sour (Warner Edwards Victorian Rhubarb is a very good choice)…
Nelson’s Blood
This cocktail was created by Nick as his entry for the New Zealand round of the Glenfarclas Cocktail Competition in 2018 of which he won and took out the New…
Kismet Cocktail and Whiskey Lounge
Regular readers of this column will know about my love of wine and good food, but what about other drinks? Just as not everyone likes wine, I don’t like gin,…
Cod & Lobster Brasserie – Nelson Mail 13.12.17
In case you hadn’t noticed the top end of Trafalgar Street has been opened up, Nick Widley from the Cod & Lobster Brasserie says “the road hasn’t been closed, it…