Rhubarb Sour
October 19, 2019
A relatively east but delicious cocktail with a great explanation of how to recreate it at home. Ingredients 45ml Rhubarb sour (Warner Edwards Victorian Rhubarb is a very good choice) 30ml Fresh Lemon Juice 10ml Sugar Syrup (1:1 Sugar :…
Nelson’s Blood
September 30, 2019
This cocktail was created by Nick as his entry for the New Zealand round of the Glenfarclas Cocktail Competition in…
Kismet Cocktail and Whiskey Lounge
June 26, 2019
Regular readers of this column will know about my love of wine and good food, but what about other drinks?…
Cod & Lobster Brasserie – Nelson Mail 13.12.17
December 13, 2017
In case you hadn’t noticed the top end of Trafalgar Street has been opened up, Nick Widley from the Cod…
Cod & Lobster Brasserie – Nelson Mail 13.12.17
December 13, 2017