Gnocchi Romaine by Aaron Ballantyne from Hopgood’s & Co
Carrying on with my theme of asking some of my favourite local chefs to give me a tasty yet simple recipe you can cook at home this week’s recipe is supplied by Aaron Ballantyne, Head Chef at Hopgood’s & Co.
This week’s recipe from Hopgood’s & Co is for Tomato & Eggplant Risotto with parmesan & basil. Kevin Hopgood says…
Grilled mussels, garlic butter & pangrattato
This week’s recipe from Hopgood’s & Co is for Grilled mussels, garlic butter & pangrattato, head chef Aaron Ballantyne says…
Charred prawns, mango, peanut & lime
Here’s a tasty recipe for charred prawns, mango, peanut & lime from the great guys at Hopgood’s & Co for…
Pulled Pork Croquettes
This week’s recipe from the top team at Hopgood’s & Co is for Pulled Pork Croquettes. Head chef Aaron Ballantyne…
Kismet Whiskey Tasting and Hopgood’s Food Pairings
In keeping with my responsible drinking mantra of ‘drink less but drink better’ I have been enjoying the occasional quality…
Fine Wines of NZ List
Covid-19 restrictions have impacted the entire country, no single person or business has been unaffected during the last few months,…
Crushed Avocado, Corn Salsa and Chilli Cream recipes
These recipes from Hopgood’s & Co are designed to go with Mussel Pikelets but you can also use them with…
Mussel pikelets, corn, chilli & avocado
This week’s recipe from Hopgood’s & Co Restaurant & Bar is for Mussel pikelets, corn, chilli & avocado. Kevin Hopgood…