Sovrano Cream Limoncello
I had the pleasure of encountering the delightful team at the Nelson Italian Festival, where they introduced me to Sovrano Cream Limoncello, describing it as an “alcoholic lemon meringue pie.” As a longtime fan of lemon meringue pie, I was immediately intrigued, and I’m pleased to say that the product lived up to the description.
Upon first experience, I was greeted by a rich, creamy nose with a distinct and refreshing burst of lemon. The texture is luxurious—smooth, velvety, and wonderfully viscous. The flavor profile is nothing short of exceptional. The initial liqueur-like creaminess gives way to a delightful lemony sweetness that lingers on the palate, making it incredibly tempting to reach for another sip.
For the best experience, I highly recommend serving it straight from the freezer—there’s no need for ice. Sovrano offers a range of handcrafted liqueurs, including Original Limoncello, Orangello, Cream Orangello, Chococello, and more. To explore their full range, visit limoncello.co.nz.
I’m a 26-year-old photographer and creative originally from Italy, now living in the stunning landscapes of New Zealand with my partner. Moving here has been a dream come true, as it allows me to capture the country’s breathtaking scenery and diverse beauty, New Zealand provides the perfect backdrop for my photography.
I love blending my Italian roots with the incredible natural vistas of my new home, creating a unique style that showcases both the essence of the landscape and the moments I capture.
My photography and marketing journey began in Florence, where I studied fashion styling and communication, which deeply influences my approach to photography. I love photographing people because I believe a single image can convey more than a thousand words.
Instagram @albanatimartina
