NZ CHAMPIONS OF CHEESE AWARDS 2021 TROPHIES

Media Release                                                                                                           Thursday 06 May 2021

This year’s New Zealand Champions of Cheese Awards has recognised long term favourites as well as newcomers among its 27 trophy recipients.

The four Supreme Champion awards went to Kāpiti and Mahoe, two highly awarded cheesemakers with a proud history; The Drunken Nanny with 11 years of cheesemaking, as well as Annie & Geoff Nieuwenhuis of Nieuwenhuis Farmstead Cheese who were named MilkTestNZ Champion Cheesemaker after only three years of commercial cheesemaking.

The trophies were awarded at a Gala Awards Dinner at SkyCity in Hamilton last night (Wednesday 05 May 2021) and followed judging of more than 310 cheeses from 35 cheese companies at Wintec in February. Chief Judge Jason Tarrant led a panel of 32 judges to assess the cheeses.  

Jason Tarrant said “Overall, the calibre of the entries was excellent. While there are too many trophy winning cheeses to mention each one, some of the interesting cheeses include;Geraldine Cheese Company, Aged Deer Gouda which won Fonterra Co-operative Group Champion Original Cheese Award; MilkTestNZ Champion Cheesemaker; Nieuwenhuis Farmstead Cheese; Whitestone Cheese Co, Whitestone Oamaru Blue which received the New Zealand Food Safety Champion New Cheese Award; and Clevedon Buffalo’s Buffalo Salted Curd which was named IFF Champion Fresh Unripened Cheese.”

New Zealand Specialist Cheesemakers Association organises the annual awards with Board chair Neil Willman saying “It’s encouraging to see the quality and variety of cheese which was recognised this year. It’s proof of the strength of the New Zealand cheese industry and the quality and innovation of cheesemakers. Furthermore I’m heartened by the reports that cheese lovers are seeking out locally made cheese, supporting the industry as never before and leading to increasing sales for New Zealand cheese.”

The 2021 NZ Champions of Cheese Awards Supreme Champions are;

• Countdown Champion of Champion Cheese Award – Commercial; Kāpiti, Te Tihi Premium Aged Cheddar;
• New World Champion of Champion Cheese Award – Mid-sized; Mahoe, Very Old Edam;
• Puhoi Valley Cheese Champion of Champions Cheese Award – Boutique; The Drunken Nanny, Black Tie Petite
• MilkTestNZ Champion Cheesemaker; Annie Nieuwenhuis & Geoff Nieuwenhuis, Nieuwenhuis Farmstead Cheese.

Countdown Champion of Champion Cheese Award – Commercial; Kāpiti Te Tihi Premium Aged Cheddar is described as by Tarrant as “an iconic vintage cheddar that Kiwis’ know and love”. Kāpiti Te Tihi Premium Aged Cheddar has been aged for up to three years, giving it a sharp, zesty bite and firm, crumbly body.

New World Champion of Champion Cheese Award – Mid-sized; Mahoe, Very Old Edam always stands up on top of the podium or near the top of the podium during the cheese awards according to Tarrant. “Their cheese is world-class.” Mahoe Very Old Edam was a New Zealand Champions of Cheese Champion in 2012, 2013, 2014 and 2015 proving its consistently good year after year. After its aged for a minimum of 10 months, Mahoe Very Old Edam becomes wonderfully sweet on the palate, its beautifully balanced finished with a light nutty aftertaste. 

Puhoi Valley Cheese Champion of Champions Cheese Award – Boutique; The Drunken Nanny, Black Tie Petite “is clean and fresh….and there’s no doubt it deserves this award” according to Tarrant.

From Amanda and Lindsey Goodman’s farm just south of Martinborough, Black Tie is inspired by a tradition French method of cheesemaking, where the soft, lush goats cheese is rolled in grape ask. The stunning pyramid-shape Drunken Nanny Black Tie Cheese is available while the goats are milking from spring through until autumn.

MilkTestNZ Champion Cheesemaker; Annie Nieuwenhuis & Geoff Nieuwenhuis ofNieuwenhuis Farmstead Cheese have only been making and selling their delicious goat cheese from their Hawkes Bay farm since 2018. Geoff looks after the goats and Annie takes primarily responsibility for cheesemaking with help from Geoff. Nieuwenhuis Farmstead Cheese recipes are based on traditional European techniques with a kiwi twist including names which reflect the unique place where their cheese is from for example; Te Aute, Poukawa Fog and Oma to name a few.

The biannual Innovative Packaging Aspiring Cheesemaker award was also announced; with Clara Autet from Grinning Gecko receiving the accolade.Clara has a Bachelor of Science specialising in Food Science and Nutrition from the University of Auckland. Clara has recently completed her Diary Manufacturing unit in cheesemaking and is planning to undertake a sensory cheese course later this year. Owner of Grinning Gecko, Catherine McNamara, who nominated Clara said “Clara is very observant and passionate about cheese… She has a great ‘feel’ for making cheese.”

For the second year the Ignite Colleges Chefs’ Choice was awarded. Chefs; Mat McLean of Palate restaurant; Nathan Hartley, Head of Food & Beverage at SkyCity and Maurice Montero, chef of Mr Pickles tasted around 30 cheeses assessing them for flavour and suitably and uses in cooking. The Ignite Colleges Chefs’ Choice winner was Pumahana from Karikaas a Dutch-style cheesemaker from Loburn in North Canterbury. Pumahana is an aged full flavoured cheese with warmth provided by a blend of peppercorns and a dash of chilli.

A full list of Trophy winners follows:

NZ CHAMPIONS OF CHEESE AWARDS 2021 TROPHIES

NZ Champions of Cheese 2021 Supreme Awards are;

• Countdown Champion of Champion Cheese Award – Commercial; Kāpiti Te Tihi Premium Aged Cheddar
• New World Champion of Champion Cheese Award – Mid-sized; Mahoe Very Old Edam
• Puhoi Valley Cheese Champion of Champions Cheese Award – Boutique; The Drunken Nanny Black Tie Petite
• MilkTestNZ Champion Cheesemaker; Annie Nieuwenhuis & Geoff Nieuwenhuis, Nieuwenhuis Farmstead Cheese

NZ Champions of Cheese 2021 Category Trophies are;

• ECOLAB Champion Blue Cheese Award; Puhoi Valley Pakiri Beach Blue
• Tetra Pak Champion Retail Cheddar Cheese Award; Kāpiti Te Tihi Premium Aged Cheddar
• Wintec Champion Bulk Cheddar Cheese Award; Fonterra NZMP Vintage
• AsureQuality Champion Dutch Style Cheese Award; Mahoe Very Old Edam
• NZSCA Champion European Style Cheese Award; Thorvald Little River Estate Aged Swiss
• dish magazine Champion Sheep Cheese Award; Geraldine Cheese Gouda
• 180 degrees New Zealand Champion Export Cheese Award; Kāpiti Te Tihi Premium Aged Cheddar
• Sabato Champion Farmhouse Cheese Award; Meyer Cheese Cumin & Cloves
• Big Chill Distribution Champion Flavour Added Cheese Award; Meyer Cheese Smoked Gouda
• IFF Champion Fresh Unripened Cheese Award; Clevedon Buffalo Salted Curd
• Cheeselinks Champion Fresh Italian Style Cheese Award; Massimo’s Burrata
• Good George Brewing Champion Goat Cheese Award; The Drunken Nanny Black Tie Petite
• Kiwi Labels Champion Greek/Cypriot Cheese Award; Puhoi Valley Cow’s Milk Feta
• New Zealand Food Safety Champion New Cheese Award; Whitestone Oamaru Blue
• Fonterra Co-operative Group Champion Original Cheese Award; Geraldine Cheese Aged Deer Gouda
• CHR Hansen Champion Soft White Rind Cheese Award; Remutaka Pass Creamery Summit Snow
• Thermaflo Champion Washed Rind Cheese Award; Grinning Gecko Kau Piro

The NZ Champions of Cheese 2021 Special Awards are;

• New World Cheese Lovers’ Choice; Kapiti Kikorangi Blue
• Innovative Packaging Aspiring Cheesemaker; Clara Autet, Grinning Gecko
• Ignite Colleges Chef’s Choice Award; Karikaas Pumahana
• Curds & Whey Champion Homecrafted Cheese & Cheesemaker; St Peters College, SPC Blue
• C’est Cheese Champion Butter; Lewis Road Creamery Garlic & Parsley Butter
• Countdown Champion Yoghurt Award; Clevedon Buffalo Lemon Zest Yoghurt