Kat’s Super-Easy Biscoffe Ice Cream Cake recipe

This easy to make ice cream cake is as delicious as it is easy! Get the kids involved crushing biscuits (I recommend buying an extra packet for snackcidents!)

You will need

• 55g butter
• 1 packet Biscoff biscuits
• 6 Tbs Biscoff spread
• 2 large Bananas (slightly green)
• 1 x 1 litre tub of Vanilla Bean Ice cream (I used Kapiti)

Method

1. Take the ice cream tub out of the freezer to soften.
2. Using a food processor, blitz the biscuits (whole packet minus 3 biscuits to finish) to a crumb.
3. Stir in the melted butter.
4. Press this mix into the base of a 20cm-25cm springform loose bottom pan, either round or square. Press down firmly using a glass or measuring cup, then pop into the freezer for about 10 minutes.
5. Melt the Biscoff spread in the microwave (20-30 seconds should do it) and mix half into the softened ice cream.
6. Slice the bananas into rounds, approximately 8mm thick.
7. Line the biscuit base with half of the banana rounds, top with the ice cream mix and smooth with a spatula or the back of a spoon (dipped in hot water makes it easier).
8. Top the ice cream with a second layer of bananas, drizzle with remaining melted Biscoff spread and crumble the saved biscuits over.

Cover with foil and pop into the freezer to set, 4 hours minimum.

Slice and enjoy!