The Honest Sausage
One of the things I love about writing this column is the surprising number of producers of fantastic product I…
Nelson’s Blood
This cocktail was created by Nick as his entry for the New Zealand round of the Glenfarclas Cocktail Competition in…
True Leaf Microgreens
If you have noticed the small packs of microgreens at your local supermarket or fruit and vegetable store and wondered…
Besos Del Sol Sangria
And now for something completely different. Del Sol (Kisses from the Sun) is Spanish producer of easy-drinking sangria made solely…
What to do with Celeriac…
You may have seen this strange looking, mud filled vegetable at the local farmers market and wondered “what am I…
Root to Tip cooking competition
There is a very cool cooking competition happening right around New Zealand right now, it challenges kids from years five…
Doris and her German sausages
If you have ever wandered around the Nelson Saturday Market and tried to walk through the main food area chances…
Some challenges for the 2019 wine vintage
As I spent a little time talking with wine-grape growers in recent weeks it has become even more obvious climate…