Dichotomy
This month, folks, we are exploring the theme of dichotomy. It’s a very cool word and I don’t often get to use it in casual convo. It also rhymes with…
Hans Herzog and Natural Wines
I have tried many natural wines in recent years and have written a little about this style of winemaking in previous columns, I am generally quite disappointed in many of…
Homemade.Kiwi dried products
I regularly come across new products that are being made and sold by people starting their own business but it isn’t often I find someone who is a little older,…
Kaikoura Cheese
Kaikoura Cheese may be based in Marlborough but their wonderful cheeses have been available at the Nelson Saturday Market and Nelson Farmers Market for a number of years, their cheeses…
Tohu Single Vineyard wines
Tohu Wines, Kono Wines and Aronui Wines are brands owned by Wakat? Incorporation and operated as part of their Kono food and beverage division. While all are obviously wine brands,…
South Pacific Salt – Perfectly Pure Marlborough Sea Salt
A new business opened a packaging plant in Stoke recently, South Pacific Salt sources pure, natural sea salt from Marlborough, refines it and sorts it into different grades then packages…
The Nutt Ranch
Owned by Keith Hair & Georgina Ponder The Nutt Ranch is a hazelnut orchard located in the Waihopai Valley in Marlborough, Keith and Georgina bring their harvested and processed nut…
Young Wine Vs Old Wine
Over the last month I have opened a few wines, as one does, and this time it was a mixture of new and older vintages. I often get this question…
Cranky Goat Cheese
One of our favourite cheese makers, Cranky Goat, may be based in the Marlborough Sounds but you will find them at the Nelson Market every Saturday so I think that…