While the world is hibernating to lessen the impacts of Covid many hospitality businesses are struggling, with many long-established restaurants…

chef Ben Smith and his wife Bridget have since taken over the old store in Washington Valley and set about turning it into a real community food spot; Street Food on Washington is a lot more than just a place for quick takeaways at lunchtime, but you can do that too if you want to.

When John Esposito opened a pizza bar named after his two sons (Salvi and Vito) he was determined to bring authentic Italian flavours that reflect his family’s heritage and he has done exactly that with spectacular success. The pizzas at Salvito’s are wonderful.

Located in Eggers Road, behind the Upper Moutere village, what was Moutere Hills winery and restaurant has been transformed over the last few of years into Forsters at Moutere Hills, a beautiful dining location where you can sit outside on a sunny day or be wrapped up inside on a colder winter’s day.

If you have been around Nelson as long as I have you will remember the days of the Texacana Burger…

Just over two years ago I told you about Carol Shirley and her business Gourmet Catering, well a lot has…

When the operators of the restaurant facility at Seifried Estate closed up and went away very suddenly a few years…

In keeping with my responsible drinking mantra of ‘drink less but drink better’ I have been enjoying the occasional quality…