MAD MELON – part 2
Last week in part one of the Mad Melon story I told you about Jamin Brown and how he started…
Mad Melon – part 1
I recently discovered a very cool, very smart Nelson business that has made such an impact in a very short…
Little River Estate – Cheese Awards Winner
If you follow news about food you will be aware that the new free Trade Agreement with the UK means…
The Brick Eatery
While the world is hibernating to lessen the impacts of Covid many hospitality businesses are struggling, with many long-established restaurants…
Nelson Food Distributors and The Chook Farm
Last week I wrote about Skipper’s Choice Sauces and Dressings, this week it’s about another member of the Jones family,…
Under the Hood BBQ Sauce
Early last year I wrote about Dave King who started Under the Hood BBQ with his wife Michelle. Since then…
What?Gnocchi!
The Nelson Farmers Market is alive and well in its new location next to the library in Halifax St, in…
ViaVio Cheese
Flavio Donati and Flavia Spena set up ViaVio Cheese at the end of 2016 and, after five years ViaVio is…