Rhubarb Sour
A relatively east but delicious cocktail with a great explanation of how to recreate it at home. Ingredients 45ml Rhubarb…
Kaikoura Cheese
Kaikoura Cheese may be based in Marlborough but their wonderful cheeses have been available at the Nelson Saturday Market and…
When is a wine ‘off’?
There are a lot of misconceptions around the concept of wine that has gone off. Okay – the classic example…
Brightwater Vineyards Pinot Noir gets Gold Medal for 12th time
Brightwater Vineyards 2017 Lord Rutherford Pinot Noir has just been awarded a GOLD MEDAL at New Zealand International Wineshow! This is Brightwater Vineyards 12th…
New Season’s Wines from Nelson
At the risk of repeating myself I love this time of the year, everything in the garden is starting to…
Nelson’s Blood
This cocktail was created by Nick as his entry for the New Zealand round of the Glenfarclas Cocktail Competition in…
True Leaf Microgreens
If you have noticed the small packs of microgreens at your local supermarket or fruit and vegetable store and wondered…
Miles Drewery and The Sausage Press Deli Co
Once you discover a love for producing outstanding food you will be trapped forever and that’s certainly the case for…
Three Pairs of Wines from Three Producers
One of the things that I love about working around wine in New Zealand is the huge diversity of labels,…