A few weeks ago Ursula Schwarzenbach asked me if I would like to visit them to taste their 2020 vintage…

Daylight saving starts on the 27th September so that means in just over a week we are going to be…

This week’s recipe from Hopgood’s & Co is for Tomato & Eggplant Risotto with parmesan & basil. Kevin Hopgood says…

This week’s recipe from Hopgood’s & Co is for Grilled mussels, garlic butter & pangrattato, head chef Aaron Ballantyne says…

Here’s a tasty recipe for charred prawns, mango, peanut & lime from the great guys at Hopgood’s & Co for…

There is a worldwide trend in grape growing and winemaking, where very few or no chemicals are used in the…

Well I guess we all expected the coronavirus, Covid-19, to raise it’s ugly head again and in many ways it’s…

Each week Solander Gourmet Seafood send out an email newsletter with specials for the week and a recipe created by…

This week’s recipe from the top team at Hopgood’s & Co is for Pulled Pork Croquettes. Head chef Aaron Ballantyne…