Carrying on with my theme of asking some of my favourite local chefs to give me a tasty yet simple recipe you can cook at home this week’s recipe is supplied by Aaron Ballantyne, Head Chef at Hopgood’s & Co.
Last year Carol Shirley from Beachside Conference and Events Centre and Gourmet Catering shared several of her favourite baking recipes on her Facebook page so I asked her if she would send me a couple of her favourites to share with you.
During lockdown last year I wrote a series of columns about delicious food you could make at home, some were quick and easy made from store-cupboard ingredients and some required a bit more input from readers. Kevin Hopgood and Aaron…
Wine drinkers have lots to look forward to as wine show season gets underway and wines from some of New Zealand’s latest and greatest vintages are put to the taste test.
chef Ben Smith and his wife Bridget have since taken over the old store in Washington Valley and set about turning it into a real community food spot; Street Food on Washington is a lot more than just a place for quick takeaways at lunchtime, but you can do that too if you want to.
The 2021 Women in Wine NZ Mentoring Programme is underway as eleven women mentors working in the New Zealand wine industry have volunteered to share their experiences and knowledge to mentor eleven other women in the industry
Wine producers in the Nelson region are a very lucky bunch of people, the soil and climate conditions here mean they are able to produce a number of varieties incredibly well unlike some other regions, Chardonnay is one of those varieties.
This year we celebrate 30 years of the Hawke’s Bay Wine Auction and wineries from within the region generously creating wines to be auctioned and gifted to Cranford Hospice!
In the wine industry, in almost every situation, the winery owners employ a winemaker to turn their perfectly ripe fruit into delicious wine; Steve Gill is the winemaker for the Te Mania and Richmond Plains labels.