This week’s recipe from Hopgood’s & Co is for Tomato & Eggplant Risotto with parmesan & basil. Kevin Hopgood says while freshly roasted and chopped tomatoes give more flavour you can substitute them for a can of good quality Italian…
Grilled mussels, garlic butter & pangrattato
This week’s recipe from Hopgood’s & Co is for Grilled mussels, garlic butter & pangrattato, head chef Aaron Ballantyne says…
Charred prawns, mango, peanut & lime
Here’s a tasty recipe for charred prawns, mango, peanut & lime from the great guys at Hopgood’s & Co for…
Pulled Pork Croquettes
This week’s recipe from the top team at Hopgood’s & Co is for Pulled Pork Croquettes. Head chef Aaron Ballantyne…
Kismet Whiskey Tasting and Hopgood’s Food Pairings
In keeping with my responsible drinking mantra of ‘drink less but drink better’ I have been enjoying the occasional quality…
Crushed Avocado, Corn Salsa and Chilli Cream recipes
These recipes from Hopgood’s & Co are designed to go with Mussel Pikelets but you can also use them with…
Mussel pikelets, corn, chilli & avocado
This week’s recipe from Hopgood’s & Co Restaurant & Bar is for Mussel pikelets, corn, chilli & avocado. Kevin Hopgood…
Roasted Beets
At the restaurant we serve this roast beets recipe with a roast duck breast dish but it’s just as good…
Kumara Puree
As part of his “basics recipes” Aaron says this one turns a humble, seasonal ingredient into a delicious side dish…